Lamb SpecialitiesSignature
Laham Mandi
لحم مندي
Slow-cooked lamb, marinated in aromatic spices until beautifully tender, served with fragrant mandi rice.
£17per serving · Served all day, every day
How it reaches your table
Patience is the main ingredient
- MarinatedThe lamb rests in our house blend of Yemeni spices before it ever meets the heat.
- Slow-cookedCooked low and slow, the way mandi has always been made, until it falls from the bone.
- Served to shareLaid over fragrant mandi rice, with onion, lemon and sahawiq on the side.
Our kitchen handles gluten, dairy, nuts and sesame, so we can't guarantee any dish is free from traces. Please tell your server about any allergy before ordering.
Complete the table
Goes well with
- Sahawiq ma’a JibnA lively blend of tomato, coriander, green chilli, garlic and cumin with cheese.£3
- HulbahTraditional Yemeni whipped fenugreek.£2.50
- Salatat SabaA fresh house salad of lettuce, cucumber, tomato and onion with our special dressing.£6
- Adani TeaSweet Yemeni spiced milk tea with cardamom and cloves — a house favourite.£3